On Monday, June 1, the Trinity Guild hosted its Annual Joint Dinner with the Ladies Auxiliary, and the Men’s Society members in the church social hall.  This year the menu was kept a surprise until just before serving.  It was eloquently prepared by Susan Parnagian and her team. The tables were adorned with beautiful red roses.
 

The meal began with a mezza table filled with all the traditional appetizers.  Anyone who has ever had the opportunity to dine on one of Susie’s gourmet meals knows that they will never be disappointed. Susie was true to form this year with her specially prepared lulu kebab meal.  As always there was more than enough food for everyone.  For dessert, chocolate dipped strawberries on a special pastry & crème cake was light and divine.

Thank you, Susie, for a wonderful dinner.

Trinity Guild President, Pat Bouloutian introduced Margaret Shirin and Mary Ekmalian, who provided a wonderful slide show and narrative of their recent visit to Buenos Aries, Argentina attending the Armenian International Women's Association Convention.